
One peaceful country,
a thousand years of flavor.
Iran is a diverse, peaceful country with a long history and a table to match: saffron from Khorasan, roses from Qamsar, dried lime from the Persian Gulf, olives from the Caspian, tea from Lahijan. 76 cocktails carry those flavors into the glass, one region at a time. Learn the story, make the syrup, mix the drink.
Ten regions, ten moods
Each chapter has its own ingredients, its own colors and its own way of drinking. Pick one.
Or pick a chapter
Eight to try first
Khorasan & the East Khorasan Sunrise
All of Iran Yalda
Isfahan & the heartland Qamsar Rose
Persian Gulf & Khuzestan Abadan Mango Heat
The Caspian Gilan Green
Azerbaijan Tabriz Bazaar
Tehran & the Alborz Damavand Snow
Kerman & Yazd Bam Velvet
Make the pantry, then the drinks follow
Most of these cocktails rest on a homemade syrup or infusion: saffron and cardamom, Damask rose, sour plum, tamarind, dried lime. Each one has its own page with method, storage and ideas beyond cocktails. Make one syrup and you unlock several drinks.
Seasons & festivals
Yalda, Nowruz, Tirgan, Mehregan, and the saffron, rose and pomegranate harvests. See what is in season this month.
Open the calendar A little gameWhich region is your palate from?
Seven quick questions. We match your taste to a region of Iran and pour you its drink.
Take the quizDraft recipes
Every recipe is a development draft and not yet taste-tested. Treat amounts as a starting point and tell us what you change.
English · فارسی
Every page exists in Persian too, right to left, with every recipe and syrup translated. نسخهٔ فارسی
Concept art
Cards, scenes and animations are AI-generated concepts with fictional people. Real photos will replace them as drinks are finalised.